Leche frita or Fried milk, is a centuries old Spanish dessert. The origin of the recipe is uncertain, several Spanish regions are claiming authorship. It was probably first made by nuns, who sold their products to help maintain their convents. Today, it is a street food popular throughout the Spain. To me, who is not used to similar tastes, they…
In Hungary, Goulash is called Gulyás. It is one of the world’s most famous dishes and has many regional varieties. The most popular version in Serbia is Goulash cooked in a cauldron, over an open fire. Actually, it is more a Pörkölt with added vegetables, but I’m publishing it as Goulash, as that’s how we call it here. There is…
I made these cups a while ago. The same day I made strawberry filled chocolate cups. I got to test another recipe for Sale & Pepe, but had to wait for the magazine to come out, and totally forgot about it. Originally, it was a trifle. With raisins and brownies. But, I ate almost all the brownies, plus, I am…
4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepper Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle of each one. Top with…