These involtini di cavolo are traditional Milanese county style dish. As any other traditional dish, it can be made in a several ways. Some substitute mortadella with a sausage and add a handful of cooked rise into the stuffing. There is also a version based on fried beef, intestines and liver. And in this case, before you place rolls in…
800 g (new) potatoes1 Tbsp salt30 g butter, on room temperature3 egg yolksnutmeg to taste Put the potatoes in a large pot. Fill the pot with cold water, enough that potatoes are all covered. Add salt and cook until potatoes soften. When they’re done, peel and mash them while they’re still hot. Transfer puree into a pot, add butter and…
Before I begin, I owe you all appologies for the delay of this month’s results. I had a number of technical problems these days I am staying at my country house for the summer and last ten days there was such a bad weather and floods all over Serbia and we had no electric power almost all the time. Then,…
Easy as pie And incredibly delicious. Fast & Easy Strudel (original recipe) Filling #1 3 eggs 1 bag (10 g) vanillin sugar 22 Tbsp sugar 22 Tbsp flour 22 Tbsp milk 22 Tbsp oil 1 bag (10 g) baking powder Beat eggs with sugar and then add oil and milk. Whisk in flour and baking powder. Filling #2 about 800…