The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. For this occasion, I made prunus cocomilia jam. This fruit grows wild all over Serbia,…
In One Thousand and One Nights, Ali Baba stored his treasure in large pots with lids. This inspired the author of the recipe, to give these muffins such an unusual name, because they reminded of the pots. To me, they more seem like the turbans of the 40 thieves. Only, you only get 12 in this version of the story…
For the crepés: 70 g ground carob, 150 g graham flour, 150 g white flour, 1 Tbsp cocoa powder, 3 Tbsp brown sugar, 3 eggs, 250 ml chocolate milk, 100 ml heavy cream, 1 Tbsp honey, water as needed Place all the ingredients except water in a large bowl and whisk into homogeneous mass. Now, add enough water to make…
Chocolate Crust 250 g flour 60 g cocoa powder 150 g butter 60 g powdered sugar 1 egg Knead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour. Red Currant Gelée 400 g red currants 100 g sugar 20 g powdered gelatin Puree currants and sugar in a blender, transfer…