Today, I have a special guest. She is beautiful, sweet, very talented… Ladies and gentlemen, I present you Vanylica! She is one of my favorite photographers and I am so honored to have her sharing one of the greatest recipes I’ve ever seen for this month’s edition of SHF. Enough of me now… On to the recipe you’ll be making…
Kačarevo Bacon Festival (22. Svetska Slaninijada u Kačarevu)
WARNING! This post contains photos that some people might find disturbing! Continue at your own risk. Also, a looong post ahead ;) Slaninijada is a traditional World Bacon Festival that takes place in a village of Kačarevo in Serbia. It all begun in a local kafana in 1988 when a group of people started a quarrel about pig slaughter, drying…
Photo Editing Tutorial
There is not a recipe for a good photo. There is no perfect camera, there is no perfect lens, and there is no perfect lightning. There is only a perfect shot. And what is a good photo is a highly subjective matter. I am not tending to elaborate on this matter as ther are already just perfect tutorials on basics…
Carob Cubes
FBI Gloves continues The second recipe I made from Café chocolada is Carob Cubes. Success again, it was delicious! We had them for breakfast with freshly squeezed orange juice. I bet they’d also go perfectly with milk. Or topped with some chocoalte ganache and/or with some sour cherries just like in Melitta’s Yogurt Cake. I only made a slight adaptation,…