I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka Praliné – Mix 100 g…
kuVarijacije is a monthly ex Yu food bloggers game started by Mamajac from Cooks and Bakes. The idea is for all the participants to prepare the same dish, and later publish with remarks and observations. This month’s recipe is Potato and olive terrine, sugested by Monsoon. Overal, I loved it. I just couldn’t find anchovies, so I skipped them. It…
Eierlikör, or Advocaat if you prefer, is a famous, festive European egg liqueur. It was brought to Europe by the Dutch from South America and was originally made with avocados. They were replaced with eggs while trying to replicate the taste. Here is a version from a vintage Burda magazine that is made in my family for years.
Santa’s Sleigh & Christmas Cookies
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December 24, 2008
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I wish you a Merry Christmas! Have a great holydays! Santa, sleigh and deers are made out of gingerbread. I found the best recipe ever and I’ll stick to it in the future. I only couldn’t find molasses here in Belgrade, so I used barley malt syrup (Maltex brand in Serbia). This was a two days work and apart from…