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A wok is a versatile round-bottomed cooking vessel originating in China. Once you try it, you will love it forever. And if there are words to describe a relationship cook has with his wok then it would be what Darlene of Blazing Hot Wok said: If there’s one possession I’d want to take with me to the Afterlife, it would…

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Many people consider making homemade pasta time consuming and difficult. Well, it’s not. All you need is a little practice Place some filling in the middle of dough.Circle for tortellini and square for tortelloni. Fold. Press the edges. Grab like this. And wrap around your finger. Voilà! You’re donne. Edit: Check out how Angie used this tutorial to make the…

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For the filling: 200 g potatoes250 g smoked salmon1 small red onion10 g butter Cook potatoes with their skin on, peel, then puree. Fry finely chopped onion a little with butter, add it to the potatoes, add chopped salmon and salt to taste. For the dough: 200 g flour100 g semolina3 eggssalt Knead everything into smooth dough, wrap in a…

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