Another dish for the FBI Rukavice event, created by mamajac of Cooks and Bakes. What can I say… I am in love with Gaga’s blog, and this is not the last post related to this event. Oh yeah, I made another cake! If you liked Torte Egyptian, wait until you see the one that is sitting in my fridge ;)…
More treats from Gaga’s blog After having wonderful Torte Egyptian, I decided to try out more Gaga’s recipes. I made these amuse-bouches for the Orthodox New Year that was on January 13th. Needles to say, they were amazing! Three Color Savory Cake(original recipe) Biscuit 1: Beat 1 egg until foamy. Add 25 ml oil, 1/4 tsp salt, 60 ml yogurt…
Torte Egyptian (original recipe) Biscuit 2 egg whites 2 Tbsp sugar 1/2 Tbsp flour 40 g ground hazelnuts Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this…
This was a tricky one. When Sanja of Sale & Pepe assigned me with this recipe I really didn’t know what to do. First of all I didn’t have 200 ml ramekins, and second, there weren’t any to buy. I remembered, I saw once, someone made some bread in a can, so why not. Finding 200 ml can in Belgrade…