Pea Bruschetta

By Thursday, June 11, 2009 12 No tags Permalink 0

Pea Bruschetta

Pea Bruschetta

(recipe is from Sale & Pepe magazine, Serbian issue for June 2009)

Chop a half of onion and fry it a little on 2 Tbsp olive oil and 3 stalks of mint. Add 200 g fresh peas, pour clear stock (chicken or beef, doesn’t really matter) enough that it doesn’t burn, season with salt and black pepper and saute for about 15 minutes. In the meantime, using 4 cm diameter round cookie cutter, cut out 16 circles from a sliced bread and grill them in the oven (not too much). Puree peas in a blender, add more stock if needed and spread thick on toasted bread circles. Decorate with some beef prosciutto and Emmentaler cheese.

12 Comments
  • lisaiscooking
    June 11, 2009

    Beautiful! Your pea puree looks fresh and delicious.

  • Kaitlin
    June 11, 2009

    Wow, it's gorgeous! It sounds so tasty, too!

  • Rosa's Yummy Yums
    June 11, 2009

    That looks really good!Cheers,Rosa

  • maslinka
    June 11, 2009

    predivno izgleda…

  • MeetaK
    June 11, 2009

    this is perfect! and easy! lovely idea and i am going to use it for my next party!

  • Hillary
    June 12, 2009

    This is very different! For another kind of bruschetta, try Artichoke Rosemary Bruschetta.

  • Fame
    June 12, 2009

    I will try this and use my garlicboss to rub some garlic on the bread. I can't wait!

  • nlo
    June 12, 2009

    Fantastično izgleda! :)

  • Junglefrog
    June 13, 2009

    Looks delicious! I love the color of the peas and great photo too!

  • Andrea
    June 14, 2009

    Kako jednostavno, a opet neodoljivo šarmantno i elegantno!Marija, majstorica si koja od najednostavnijih stvari napravi malo čudo! :)

  • Jen
    June 14, 2009

    Great photo! Your pea bruschetta looks delicious!

  • Sweet Corner
    June 14, 2009

    wow, ali stvarno fantasticno izgleda!!!

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