Pea Bruschetta

Pea Bruschetta

Pea Bruschetta

(recipe is from Sale & Pepe magazine, Serbian issue for June 2009)

Chop a half of onion and fry it a little on 2 Tbsp olive oil and 3 stalks of mint. Add 200 g fresh peas, pour clear stock (chicken or beef, doesn’t really matter) enough that it doesn’t burn, season with salt and black pepper and saute for about 15 minutes. In the meantime, using 4 cm diameter round cookie cutter, cut out 16 circles from a sliced bread and grill them in the oven (not too much). Puree peas in a blender, add more stock if needed and spread thick on toasted bread circles. Decorate with some beef prosciutto and Emmentaler cheese.

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  • lisaiscooking June 11, 2009 3:14 pm

    Beautiful! Your pea puree looks fresh and delicious.

  • Kaitlin June 11, 2009 5:32 pm

    Wow, it's gorgeous! It sounds so tasty, too!

  • Rosa’s Yummy Yums June 11, 2009 9:00 pm

    That looks really good!Cheers,Rosa

  • maslinka June 11, 2009 11:05 pm

    predivno izgleda…

  • MeetaK June 11, 2009 11:13 pm

    this is perfect! and easy! lovely idea and i am going to use it for my next party!

  • Hillary June 12, 2009 12:42 pm

    This is very different! For another kind of bruschetta, try Artichoke Rosemary Bruschetta.

  • Fame June 12, 2009 2:44 pm

    I will try this and use my garlicboss to rub some garlic on the bread. I can't wait!

  • nlo June 12, 2009 3:15 pm

    Fantastično izgleda! :)

  • Junglefrog June 13, 2009 7:18 am

    Looks delicious! I love the color of the peas and great photo too!

  • Andrea June 14, 2009 2:41 am

    Kako jednostavno, a opet neodoljivo šarmantno i elegantno!Marija, majstorica si koja od najednostavnijih stvari napravi malo čudo! :)

  • Jen June 14, 2009 12:03 pm

    Great photo! Your pea bruschetta looks delicious!

  • Sweet Corner June 14, 2009 12:33 pm

    wow, ali stvarno fantasticno izgleda!!!

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