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Penne al Arrabbiata

Penne al Arrabbiata

Penne al Arrabbiata

100 g penne pasta
500 g cherry tomatoes
4 cloves garlic
2-3 dried chile peppers
200 ml tomato puree
olive oil
1 tsp salt
1/2 tsp powdered garlic
ground black pepper
1 tsp dried parsley leaves

Cut tomatoes in halves. Line large oven pan with baking paper and place tomatoes on it, cut side up. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 100°C for 6-7 hours. This can be done a day in advance.

Cook pasta al dente and drain. Fry sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit. Add pasta and tomato puree and fry for a minute or two. Stir in tomatoes and parsley and continue to cook for a few more minutes.

Note: This is my entry for Presto Pasta Nights #160, hosted this week by Cynthia from Kitchen Slave.

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18 Comments

  • Ruth Daniels April 22, 2010 11:13 am

    I love the idea of using cherry tomatoes in the arrabbiata. Thanks for sharing with Presto Pasta Nights.

  • Katie April 22, 2010 11:47 am

    Looks delicious. This is one of my favourite tomato based pasta dishes.

  • Memória April 22, 2010 12:05 pm

    This dish looks fantastic. You make savory meals look amazing.

  • vlastitasoba April 22, 2010 1:10 pm

    sviđa mi se, jelo po mom ukusu :)

  • Snooky doodle April 22, 2010 1:48 pm

    oh this dish looks so good. wish I HAD IT IN FRONT OF ME RIGHT NOW. i LL DEVOUR IT :)

  • ABowlOfMush April 22, 2010 3:27 pm

    My faaavorite kind of pasta! Yum!

  • Cynthia April 22, 2010 9:46 pm

    I love anything spicy so I know this tastes amazing! Thanks for submitting to Presto Pasta Nights!

  • Tadeja April 22, 2010 11:40 pm

    Ne mogu se odlučiti sviđa li mi se više rajngla ili ono u njoj! ;)) Odlično, mi smo svi ludi za tjesteninom u svim varijantama.

  • Cherine April 23, 2010 12:32 am

    My favorite pasta dish! Yours look fantastic!

  • Andrea April 23, 2010 12:54 am

    Ovo obožavam, zapravo mi je ovo jedan od najdražih umaka za pastu. :)Fotke su divne i totalno mame na jelo. :)

  • cosmo2503 April 23, 2010 4:43 am

    Uz putanescu, ovo mi je najdraži umak. Pikantno, mmmmm….Kao i uvijek zadivljujuće lijepe fotografije.

  • Claudia April 23, 2010 6:10 pm

    A good way to use extra cherry tomatoes when they're in season. Love the picture too.

  • lauresophie April 24, 2010 1:44 am

    A classic but so good! Nice picture! Bon week end

  • Rochelle April 24, 2010 6:31 am

    This is so pretty! I love every ingredient in here especially the cherry tomatoes (they looks amazing) and the peppers:)

  • Justine April 24, 2010 8:22 am

    Wonderful recipe and pictures!

  • Chef Dennis April 24, 2010 9:42 am

    what a great pasta sauce…its been too long since I have made it!! Yours looks positively delicious!!CheersDennis

  • Sasha April 24, 2010 5:26 pm

    What a great pasta dish. I love making pasta and this arrabiata sounds and looks amazing

  • brian April 25, 2010 12:01 pm

    Simple and smashingly delicious! I wish I could reach into the screen for a taste!

Comments are closed.