1 kg pink grapefruit
1 kg clementine
1 kg sugar
Peal grapefruit and clementines and remove skin also. Add sugar and bring to boil. Fruit will release juice, so sift syrup. Return pulp to the pot and cook for another 10-20 minutes and then pour into prepared jars (have jars clean and hot).
3 Comments
I realize this is an old post, but what do you mean ‘sift syrup’? I want to try this!
I meant to strain it with a mesh strainer, i just didn’t know the word at the time :DThis syrup can be used form making juice: pour some in a cup (about 1 cm high, but adjust to taste) and fill the rest with water. Stir.And one more thing. The reason I got syrup is that i didn’t use any preservative. I guess with some jam-fix, self gelling sugar, or pectin you would get nice thickness and straining the juice won’t be necessary. Just make sure you don’t use too sour fruit, it will taste better.
yummyyyyyyyy… what can i say? That am salivating? LOL wonderful photo!
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