Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs

150 g flour
100 g butter
4 eggs
400 g cream cheese
100 g dark chocolate + 50 g more for decoration
100 g raspberries
a pinch of salt
30 g sugar
Nesquik powder

In a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with a mixer just enough to incorporate. Place in a fridge while you prepare the puffs.

Pour 250 ml water in a pot, add diced butter, sugar and salt. Bring to boil, then remove from the heat. Add all the flour at once and return to low heat and cook for about 2-3 minutes stirring continuously with a wooden spoon. Let cool and then stir in the eggs, one by one, stirring well after each one.

Transfer the mass into a pastry bag and pipe puffs that that are 5-6 cm in diameter on the oven pan lined with baking paper. Bake in a preheated oven on 200°C for 10 minutes and then slightly open the oven door and bake for another 25 minutes. Let cool completely.

Cut the tops of each cream puff and fill with chocolate cream. Place the tops upside down on it and pipe some more cream over. Dust with Nesquik powder. Place some raspberries on top and grate some dark chocolate over.

The original recipe adds 80 g powdered sugar to the chocolate and cream cheese cream. I didn’t feel like it, but if you do, taste it and add sugar to taste.

Note: This recipe is adapted from Sale & Pepper magazine, Serbian issue for April 2010.

You May Also Like


  • Ana Powell July 9, 2010 5:46 am

    Delicious on every level and delivers the most exquisite combination, raspberries & chocolate.Wishing you a great weekend ♥

  • melrose July 9, 2010 5:57 am

    Super fora da okrenes kapicu naopacke!

  • kittytweedy July 9, 2010 6:19 am

    mmm..can I have that cream puff from your picture? It looks really good:) Good job, like always:)

  • Coffeebeans July 9, 2010 12:02 pm

    Just perfect for a summer day!

  • Ria Mathew July 9, 2010 2:21 pm

    Beautiful! I made them 2 months ago for DB.Love it!

  • jais July 10, 2010 2:57 am

    wow looks grt

  • Parita July 10, 2010 8:12 am

    I wish i could grab that puff from the screen, it looks mouth watering and i love the combo!

  • ? July 10, 2010 3:19 pm

    They look gorgeous!

  • Katie July 11, 2010 5:51 am

    Yum! Looks divine. I love raspberries and chocolate together, so much better than strawberries and chocolate

  • Jovana July 11, 2010 2:11 pm

    Odlična ideja i recept! Svaka čast!

  • Kety July 12, 2010 4:18 am

    Draga Marija, imaš kod mene jedno iznenađenje :*

  • Magic of Spice July 12, 2010 4:39 pm

    Oh my that looks wonderful:)

  • poppyseed July 12, 2010 9:19 pm

    That is beautiful!!

  • Andrea July 13, 2010 3:11 am

    Jako lijepo. :)

  • TheChocolatePriestess July 13, 2010 5:53 am

    They look so cute, like a person wearing a hat. I'd have to take a picture before I ate one.

  • Cristina July 15, 2010 8:48 am

    Such a befitting and gorgeous dessert for the season. I really like what you did with the top of the puff, placing it upside down and filling it. It looks like a crown!

  • jelena July 19, 2010 2:49 am

    evo još jednog fana Sale & Peppe časopisa…drago mi je da još neko voli njihove recepte…uvek su tačni u gram…čak sam par puta dobijala i poklon od Sanje kad se javim na telefon….već duže vreme se spremam canellone da napravim…pozdrav iz Zemuna

  • Monika July 21, 2010 11:14 am

    uf, dugo me nije bilo i baš naletim na ovaj recept! savršeno! idem vidjeti što si nam još finog skuhala u međuvremenu :)

  • Magic of Spice July 22, 2010 1:34 pm

    Wow, that is a work of art! Sounds scrumptious…

Comments are closed.