Raspberry Palmiers

Raspberry Palmiers

Ah, palmier! Probably the world’s easiest dessert, considering the concept and the preparation. The only thing that is easier than making this is going to the store and buying something already made. But please don’t. No mater how simple they seem, palmiers are amazing even if they are made the most basic way – only with sugar. And let me tell you, they go surprisingly well with ice cream :)

Raspberry Palmiers


2 sheets frozen puff pastry, thawed
about 4 oz (100 – 150 g) raspberries
brown sugar to taste
1 teaspoon corn starch (optional)


Prepare the filling first. Puree raspberries in a blender and add sugar to taste. If you want to, you can add a teaspoon of corn starch, but you don’t have to.

Sprinkle the area you’re gonna work on generously with sugar and flatten the puff pastry thin. Spread the filling over but not too much as the most of it will leak out. Roll it up (check out the step by step instructions!), wrap in foil and put in a fridge for a half an hour. Then slice it up and put on a large oven pan lined with baking paper. Bake like stated in the instructions on the package of puff pastry.

There will be a lot of cookies, so it’s gonna get crowdy in the pan plus filling will leak… Just wanted to warn you how it’s going to get messy. And that you really don’t need to worry about that. Messy is cute.

Still if you like things all tidy up, do everything in two batches.

Eat hot or cold, with or without ice cream :)


Use fresh or frozen raspberries. If you use frozen, let them defrost over a sieve before you blend them.

Inspired from here.

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  • dina July 6, 2014 8:54 pm

    they look lovely!

  • Reiko July 7, 2014 4:59 am

    Who knew you can make palmiers this easy! Palmiers were one of my childhood favorite snacks! My mom made lots of things at home, but our palmiers always came from stores. These raspberry palmiers look absolutely delicious! I can’t wait to try this.

  • Jaclyn July 7, 2014 8:22 am

    These look dreamy!!

  • Roxy | Roxy’s Kitchen July 8, 2014 4:09 am

    These look fabulous and I love that they are so easy to make! Pinned!

  • Kranjica July 8, 2014 11:14 am

    Krasni su!

  • Thalia @ butter and brioche July 9, 2014 9:52 am

    one word…. yum! these look amazing (and i bet taste even better). definitely a recipe i will be trying. glad i came across your website, thanks!

  • Rog July 13, 2014 11:05 am

    So cute and looks so delicious.. I wanna try this and bake for My family as well.

  • Carole from Carole’s Chatter July 17, 2014 12:07 am

    just stopped by to let you know you’ve been featured today over at Carole’s Chatter. Cheers

  • Mary August 17, 2014 2:11 am

    These look delicious! And simple too!

  • naomi November 21, 2014 1:59 am

    Got these in the fridge waiting to be baked! Currently got Nutella puff pastry croissants in the oven! Love your website!

    • Marija November 21, 2014 9:56 am

      Great Naomi! You’ve just gave me the idea of making those palmiers with Nutella :)

      Thank you so much for this lovely comment! <3

  • Amanda M September 9, 2015 7:41 pm

    Making these now! They’re in the fridge chilling. I used strawberries instead of raspberries since these are going to a work function, and I figure more people like strawberries… Can’t wait to see how they turn out!

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