White Chocolate & Cranberries Tartlets

White Chocolate & Cranberry Tart

Filling (enough for 8 small shells):

70 g white chocolate
150 g whipping cream
50 g cranberries

Whip the cream and then melt chocolate. Stir in chocolate and cranberries. Fill the shells with the mixture. Decorate with some peeled chopped pistachios.

For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much. This time I used ground walnuts instead of almond flour and was very satisfied with the taste.

This is my entry for The Mini Pie Revolution #2 event.

More sweet tarts recipes:

Medlar tarts

3 layer tarts

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  • Sarah C. February 3, 2008 5:56 pm

    So your gorgeous photos are the reason mine arent being posted on tastespotting! Fair enough, they are truly beautiful. Thanks for posting!

  • Cindy. Lo. February 3, 2008 11:42 pm

    Very pretty picture you have there!

  • Patricia Scarpin February 11, 2008 4:53 pm

    Oh, my!! What a wonderful photo!The tartlets look delicious, too.

  • Ann February 14, 2008 6:00 am

    Beautiful tarts! Thank you so much for taking part in The Mini Pie Revolution event!

  • mimikatzchen February 14, 2008 8:10 am

    i love the simple white. and i’m i have shell-envy … the edges on your tarts look amazing!!

  • G-lato February 27, 2008 10:39 am

    wow, what a wonderful presentation. The picture of the tarts came out beautifully.

  • Arfi Binsted March 21, 2008 6:16 pm

    pretty arrangement, Marija. great idea to put passionfruit around the edge. good luck for dmblgit!

  • christine April 8, 2008 3:17 am

    Wow these sound and look amazing!

Comments are closed.