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White Chocolate & Cranberry Tart

Filling (enough for 8 small shells):

70 g white chocolate
150 g whipping cream
50 g cranberries

Whip the cream and then melt chocolate. Stir in chocolate and cranberries. Fill the shells with the mixture. Decorate with some peeled chopped pistachios.

For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much. This time I used ground walnuts instead of almond flour and was very satisfied with the taste.

This is my entry for The Mini Pie Revolution #2 event.

More sweet tarts recipes:
Medlar tarts
3 layer tarts