Finally! I am a Daring Baker! And for my first challenge – it’s Julia Child’s French Bread from Mastering the Art of French Cooking, volume 2. Fifteen pages of recipe and I’ve only baked bread once before. I even went to our country house, cause that’s where the good oven is. I calculated that if I started at 2 am…
Sifter This was my grandma’s flour sifter. It’s antique and unfortunately I don’t know how old, but since my father remembers it from his childhood, it has to be at least 40 years old. This is my entry to the Click – February 2008 event with the theme flour.
For the meatballs: 300 g minced pork meat3 eggs1/2 medium sized onion, chopped1 clove garlic, finely chopped3 Tbsp bread crumbs3 Tbsp oil6 g baking powder100 ml waterseasoning to taste Mix all the ingredients and leave covered in a fridge for at least 1 hour. For the best results, leave overnight. Heat oil in a pan. Take one teaspoon at a…
Layer 1: melt 50 g dark chocolate with 15 g butter and 3 Tbsp milk. If it’s too thick, add more milk. Spread evenly over the bottom of tart shells. Use any recipe for the shells you like. I made mine from leftovers from my freezer. Leave tarts in the fridge while you prepare the next layer. Layer 2: melt…