For the brownie 2 cups water250 g + 6 Tbsp sugarjuice of one lemon6 eggs2 Tbsp cocoa3 Tbsp oil6 Tbsp flour10 g baking powder Beat egg whites with 6 Tbsp of sugar. Add egg yolks, cocoa, oil, flour and baking powder. Bake in a greased pan in preheated oven (I baked mine on 190°C for about 25 minutes). Make a…
100 g textured soy chunks100 g peanuts100 g sesame seedssoy milk1 Tbsp brown sugar1/2 tsp salt1/2 tsp citric acid (optional!) Cook soy chunks until soft. Strain them. Roast peanuts and sesame seeds (separately) until lite golden color, do not roast too much because it can get bitter. Peel peanuts and and grind them with sesame in a poppy seed grinder.…
600 g beef tenderloinsaltpepper2 Tbsp soy sauce500 g button mushrooms70 g thick mushroom soup powder20 g butter2 large cloves garlic1 large onion1 – 2 Tbsp oil Flatten meat with the mallet, then rub it with salt and pepper. Dice garlic, sprinkle meat with it pour in soy sauce and marinate covered overnight. Heat oil in a pan and fry the…
Pasta dough 100 g wheat flour50 g buckwheat floura pinch of salt2 eggs Just knead all the ingredients into smooth dough, and leave in refrigerator for half an hour. For shaping tagliatelle I used my Ampia pasta machine, with thickness set to 4. Cook pasta in a lot boiling salted water for about 15 minutes. Almond pesto 20 g almonds20…