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Monthly Archives: February 2008

Rosa Canina Marmalade

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Rosa Canina or Dog rose is a shrub with a sweet and sour fruit. It has a very high level of vitamin C, very powerful antioxidant Anthocyanin in traces as well as Carotenoids, antioxidants too. It is used for making marmalade, vine and herbal tea. Marmalade recipe 4 kg big, ripe Rosa Canina fruits1,5 kg sugar Wash fruits and remove…

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Nutella & Plazma Truffles

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500 g Nutella150 g ground walnuts200 g ground Plazma biscuits + 100 g for rolling ina few Tbsp rum Stir Nutella until it’s very soft. Add walnuts, stir again. Start adding Plazma slowly, stirring continuously. At the end add rum to taste. Start with 1 Tbsp, taste and continue adding it until you’re satisfied with the amount of rum inside.…

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White Chocolate & Cranberries Tartlets

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Filling (enough for 8 small shells): 70 g white chocolate150 g whipping cream50 g cranberries Whip the cream and then melt chocolate. Stir in chocolate and cranberries. Fill the shells with the mixture. Decorate with some peeled chopped pistachios. For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much.…

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