500 g boneless, skinless chicken breasts25 g mixed fresh herbs (I’ve put 15 g parsley, the rest was fennel, thyme, and chives)1/2 tsp ground black pepperjuice of 1/2 of a lemon1 tsp brown sugar1/2 tsp ground ginger2 cloves garlic, crushed100 ml yogurt Make a mixture of herbs, spices, yogurt and lemon juice. Cut chicken into cubes and marinate it overnight…
Boil 1/2 l water with 1 Tbsp Vegeta seasoning. Dissolve 40 g granulated gelatin in 125 ml cold water, stir into boiled water and boil once more. Place rolled slices of ham in a 16×30 cm casserole pan. The ham might unroll. To prevent that, “glue” it to the dish with some butter. Place 2 medium pickles, diced and 2…
800 g European hake fillets1 clove garlicfloursagejuice of 1 orange40 g almond slices30 g buttersaltground black pepperorange slices for decoration Grill almond slices in oven for about 2-3 minutes. Roll the fish into flour. Melt butter on low heat, add pressed garlic and sage. Fry fillets for about 2-3 minutes on both sides or until they’re done. Add salt and…
Today is my favorite cousin’s birthday :D So, I made him some mini cupcakes. Not much to say about the cupcakes themselves. They’re Devil’s food cake with Tartlette’s Whipped Ganache Frosting. The pumpkins are cake pops, made like in the post about piggies, and dressed in marzipan. Happy Halloween everyone! I Vlado srećan rođendan!!!