I have a confession to make. Although my blog is named Palachinka, which is Serbian for crépes, I can’t make them Something always goes wrong. So if anybody wondered where’s the crépe recipe on Crépe blog, now you know. While writing this post, I have decided to finally conquer the art of making them. In some other post, though ;)…
Milk Cake (original recipe) Biscuit 2 eggs 2 Tbsp sugar 2 Tbsp flour 0,5 tsp baking powder 1, 5 Tbsp cocoa powder 2 Tbsp warm water Beat eggs with sugar. Sift flour, cocoa and baking powder in a separate bowl and fold it into the egg mixture. Add water and stir. Bake in a preheated oven on 180°C for about…
Fondant Flowers Tutorial
Uncategorized
March 8, 2009
37 Comments
Rose Start with something like on the left. Take a small amount of fondant, make a ball with it and flatten between your fingers to make petals. Fold petals. When you fold enough petals, use a toothpick to separate them a little. After you attach the leaves let the rose dry a bit and then cut the stem to the…
FBI Gloves – Café Chocolada & Palachinka Roundups
Uncategorized
March 4, 2009
9 Comments
First round of FBI Gloves is finished. We investigated Melitta’s blog Café Chocolada. Case closed successfully, and inspectors, more than satisfied 1. Cooks and Bakes 2. Prijatno! 3. Palachinka Blog voted for March investigation is What’s For Lunch Honey?. If you’d like to participate, make something from Meeta’s blog and send your link to me by the end of the…