For a long time I’ve been wanting to taste caviar. Now that I did, I have no idea why it is valued so much. I wonder what do you think? These potatoes are perfect winter food and if you ask me, I’d top them with some crispy bacon. Potatoes Baked in a Foil 4 white potatoes (about 200 g each)200…
600 g chicken breasts in one piece (without skin and bones)200 g fresh sausage (casing removed)20 g dried porcini mushrooms20 g dried chanterelle mushrooms40 g toasted hazelnutsa little dried thyme and rosemary1 clove garlic, pressed250 ml beerolive oilsaltground black pepper Soak mushrooms in warm water for about 15 minutes, strain, squeeze out the water and chop. Heat some oil in…
Curry Honey Chicken(original recipe) about 500 g chicken breasts, cut into pieces1 Tbsp honey1 tsp curry powder75 ml oil2 Tbsp lemon juice50 ml soy sauce Dip meat into a mixture of the rest of the ingredients. Fry meat on medium heat for about 5 minutes or until chicken is done. If you want, you can remove finished meat from the…
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She…