Csirke Pörkölt (original recipe) 600-800 g boneless, skinless chicken, cut into bite sized pieces 2 Tbsp pork fat 1 onion, cut into thin circles 1 tsp hot paprika 1 red bell pepper 1 big and juicy tomato, skin and seeds removed salt Heat pork fat in a deep pan. Add onion and saute until it softens. Remove from heat, stir…
Thick Carrot Soup Roast 800 g carrots using oven fries recipe. Puree in a blender with a clear broth of your choice. For me, about 800 ml of broth was enough. That’s it Enjoy the soup and happy Easter everybody!!!