Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry parsley leaves 10 g butter olive oil salt and pepper Soak beans…
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4 guests. The location is my…
Ethno Cooking in Sumrakovac
This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life! Kačamak Kačamak was one of…
The theme for the second Project Food Blog challenge is to prepare a dish from another culture. I’ve thought about it a lot. Any of the Asian cuisines seemed like a logical choice. But I wanted to do a recipe that is not only new to me, but probably to most of you too. And I had the perfect one!…