Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves so, in the end, all the hard work most certainly pays of. My family uses the following recipe for generations.…
Saw this one on How it’s made show years ago. It is said that the recipe dates from 1860, and that it’s the original method of the early industrial production of peanut butter. Homemade Peanut Butter 565 g raw peanuts (without the shells) 1 tsp salt 5 tsp sugar 3 tsp sunflower oil Toast peanuts in a preheated oven on…
Potato and Beer “Burgers” 500 g potatoes beer flour salt black pepper nutmeg oil for frying Grate potatoes. Add beer and flour in the amounts that will make batter that is able to be shaped into burgers. Add seasonongs to your taste. Shape the burgers, dip each into flour and fry on heated oil on both sides. Enjoy with favorite…
It is my honor to present you another Weekend Herb Blogging roundup! This event was originaly created by Kalyn of Kalyn’s Kitchen and now it is successfully managed by Haalo of Cook almost Anything. Here are the entries, in order I recieved them: An epic post on wild mushrooms! Laurie Constantino, Mediterranean Cooking in Alaska. Zucchini takes over the world…