No recipe today. Just an idea how to serve soft cheese. Fairy-tale Cheese (from Sale & Pepe magazine, Serbian issue for November 2007) fresh soft cheese toasted hazelnuts, chopped slices of toasted bread chestnut honey freshly ground black pepper chestnut leaves Line small molds with cling film and put cheese inside. Keep in the fridge overnight to set. Place bread…
Master technique and then forget about it and be natural. Ana Pavlova Pavlova (original recipe) 3 egg whites 150 g sugar fresh seasonal fruits whipped heavy cream This dessert was created to honor Russian ballerina Ana Pavlova eather by a New Zealand or Australian chef. Hard to say really as she was touring both countries in the 1920s when it’s…