Rustic Buckwheat and Pear Cake (recipe is from Sale & Pepe magazine, Serbian issue for November 2010) 2 Williams pears 100 g flour 120 g dark buckwheat flour 100 g butter, on room temperature 1 bag vanillin sugar 1 Tbsp baking powder 3 eggs 120 g sugar 1,5 Tbsp Port 1 tsp freshly squeezed lemon juice 1,5 Tbsp apricot marmalade…
Strawberries & Cheese Mille-feuille (recipe adapted from Sale & Pepe magazine, Serbian issue for May 2011) Pastry 30 g flour 125 g sugar 60 g ground almonds 50 g butter, melted 3 Tbsp port Mix port with sugar, butter and almonds. Stir in flour and transfer into the fridge for an hour. What you will have is a runny batter,…
Dates Cupcakes (adapted from here) 120 g pitted chopped dates 175 ml water 80 g powdered sugar 60 ml oil 1 bag Bourbon vanilla sugar 100 g flour 50 g cocoa powder 1 tsp baking soda 1/2 tsp baking powder a pinch of salt Put dates and water into a bowl and boil. Let cool, then add oil, powdered sugar,…