Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the fish market, right on the shore. And when it’s that good and that fresh, well, you really shouldn’t do much with it. Keep it prepared simple.
You can’t go wrong with ricotta and marinara when you’re stuffing pasta. So here is an idea on how to use it with jumbo shells.
Maybe the world doesn’t need another burger recipe, but I really needed to share 
Because I’m always in a mood for a burger 
If anything, you really need to check out these awesome buns and the sauce is nice if you’re up for something very very spicy.
The sandwich just got bigger and better! read more