My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…
Preserved Lemons (from Cooking Moroccan) First, see how many lemons will fit into your jar. For the recipe you will need that much plus half of that for the juicing. Wash lemons thoroughly. Cut lemons from the stem end into quarters, almost to the base. You just want to open them up. Then fill them with sea salt. After each…
Braids (adapted from here) 400 g flour 60 g sugar 2 tsp salt 20 g fresh yeast 1 egg + 1 more for spreading over 200 ml milk 40 g butter, on room temperature Dissolve yeast in warm (but not hot) milk, best to take milk on room temperature. Place all the ingredients (use only 1 egg) and dissolved yeast…
Pork Roll With Prunes (recipe is from Hrana i vino magazine) 1 kg pork tenderloin, in one piece, butterflied 300 g dried prunes, pitted 500 ml clear vegetable stock 4 Tbsp plum brandy 100 g butter 100 ml heavy cream 50 ml white wine oil salt and pepper Place meat onto a working surface. Rub with salt and pepper. Place…