Strawberries & Cheese Mille-feuille (recipe adapted from Sale & Pepe magazine, Serbian issue for May 2011) Pastry 30 g flour 125 g sugar 60 g ground almonds 50 g butter, melted 3 Tbsp port Mix port with sugar, butter and almonds. Stir in flour and transfer into the fridge for an hour. What you will have is a runny batter,…
The legend says that the first grissini were made in the 17th century in Turin. Apparently, a young duke Vittorio Amedeo II of Savoy had problems with digestion and the court doctor commissioned court baker Antonio Brunero to make a bread as light as possible. The bread cured the duke, of course :), and soon, he became a king. It…
Dates Cupcakes (adapted from here) 120 g pitted chopped dates 175 ml water 80 g powdered sugar 60 ml oil 1 bag Bourbon vanilla sugar 100 g flour 50 g cocoa powder 1 tsp baking soda 1/2 tsp baking powder a pinch of salt Put dates and water into a bowl and boil. Let cool, then add oil, powdered sugar,…