A special thanks to Richard from RESTAURANTWARE for sending me this beautiful Knotted Bamboo Skewer! Sour Meatballs (recipe adapted from Sale & Pepe magazine, Serbian issue for April 2011) 800 g ground veal 2 medium sized zucchinis 1 egg 1 bundle of mint 4 cloves 4 juniper berries 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg flour oil salt pepper…
No recipe today. Just an idea how to serve soft cheese. Fairy-tale Cheese (from Sale & Pepe magazine, Serbian issue for November 2007) fresh soft cheese toasted hazelnuts, chopped slices of toasted bread chestnut honey freshly ground black pepper chestnut leaves Line small molds with cling film and put cheese inside. Keep in the fridge overnight to set. Place bread…
Royal Cherry Cakes (recipe adapted from Sale & Pepe magazine, Serbian issue for June 2007) 100 g dark chocolate 40 g butter 60 g flour 80 g sugar 2 1/2 tsp baking powder 1 egg 1 sachet (2 tsp) vanillin sugar a pinch of salt In a double boiler melt butter and chocolate. In a separate bowl, beat egg with…
Cold Compote With Porto (recipe is from Sale & Pepe magazine, Serbian issue for July/August 2011) 350 g sour cherries 50 g cherries 200 ml Porto wine 100 g light brown sugar 1,5 cm long cinnamon stick 1 star anise 2 cloves 4 cardamom pods vanilla ice-cream powdered cinnamon Put cherries and sour cherries into a pot and cover with…