Raspberry & Chocolate Cream Puffs 150 g flour 100 g butter 4 eggs 400 g cream cheese 100 g dark chocolate + 50 g more for decoration 100 g raspberries a pinch of salt 30 g sugar Nesquik powder In a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with…
Stuffed Tomatoes 8 ripe tomatoes250 g day or two old bread4 eggs1 red onion1 Tbsp dried basilolive oilsalt Cut tops of tomatoes. Reserve to tops for later. Core tomatoes and place upside down to drain. Dice tomato core and place in a bowl with crumbled bread and 5 tablespoons olive oil. Add salt and let soak for about 2 hours.…
Pineapple Duck Breasts 600 g duck breasts500 g fresh pineapple100 g small onions or spring onion bulbs50 ml cognac (or vinjak)20 g butterthymesaltground black pepper Make cuts on duck skin. Add deep frying pan and place meat in it, skin side down. Fry on both sides until they brown. Remove meat from the pan, add butter and fry onions for…
Beef Stew With Pears (recipe from Sale&Pepe magazine, Serbian issue for July/August 2007) 1 kg beef round meat, cut into cubes 300 ml beer 2 large onions 2 large Williams pears 2 Tbsp mustard 80 g butter 1 tsp dried thyme 1 bay leaf 1 Tbsp apple vinegar 1 Tbsp sugar salt Saute finely sliced onions on 40 g butter.…