4 young beef rib eye steaks (around 250 g each)80 g bread40 g bacon2 tsp dried rosemary2 tsp thyme2 eggs200 g potatoflouroilbuttersalt Julienne potato and place it in a bowl of cold water for 10 minutes to remove as much starch as possible. Strain and repeat two more times. At the end, dry it with a paper towel. Heat a…
Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…
Sheltie Girl of Gluten A Go Go and Shel of Musings from the Fishbowl are September Daring Bakers hosts. They chose a vegan recipe for Lavash crackers from The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. Apparently, many of us had the same problem – even though I was sitting in front of the oven…
Fanny, from foodbeam is hosting this edition of Sugar High Friday, event created by Jennifer, the Domestic Goddess. I chose this recipe from Eryn et sa Folle Cuisine. Eryn, merci mille fois for this amazing recipe! The recipe makes only 3 cupcakes, so I made two more batches, one with blueberries, and the other one with blackberries. Recipe: 100 g…