Royal dining of the Nemanjić dynasty The Nemanjić Dynasty Tree Chicken breasts are mildly salted and generously rubbed with honey. Leave it to rest for two hours to chill. Roll in wheat flour and fry in pork fat until golden. Remove meat from the pan, pour in white wine, minced garlic and a little dried thyme. Pour this sauce over…
I saw this “soup” a few weeks ago on a great Russian blog I read. And when Peter, last month’s winner of RFJ with his incredible Halvas announced the ingredients for October Royal Foodie Joust this recipe fit perfectly. The ingredients are: fennel (whole, ground, seeds), dairy (in any form) and parsley. If you’d like to participate view the details…
Grilled Moussaka Pies
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September 10, 2008
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1 kg eggplant1 small onion400 g peeled tomatoes250 g diced mozzarella50 g grated Grana Padano cheese1 bundle of fresh basilolive oilsalt ground black pepper Cut eggplant along the longer side in a 0.5 thick ribbons, sprinkle with salt and leave to remove the bitterness. Peel and cut the onion, and braise it in a pan on 2 Tbsp oil. Add…
Blackberry Wine Beef
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September 6, 2008
9 Comments
800 g thin beef steaks1 bundle of chives1 bundle of basil1 bundle of parsley200 ml blackberry winejuice of 1/2 of a lemon100 ml olive oilground black peppersalt Cut beef steaks int ribbons. Transfer them into a bowl, and marinate for a half an hour. In the meantime, pure herbs with olive oil, lemon juice, salt and pepper. Strain the meat…