1 kg eggplant1 small onion400 g peeled tomatoes250 g diced mozzarella50 g grated Grana Padano cheese1 bundle of fresh basilolive oilsalt ground black pepper Cut eggplant along the longer side in a 0.5 thick ribbons, sprinkle with salt and leave to remove the bitterness. Peel and cut the onion, and braise it in a pan on 2 Tbsp oil. Add…
800 g thin beef steaks1 bundle of chives1 bundle of basil1 bundle of parsley200 ml blackberry winejuice of 1/2 of a lemon100 ml olive oilground black peppersalt Cut beef steaks int ribbons. Transfer them into a bowl, and marinate for a half an hour. In the meantime, pure herbs with olive oil, lemon juice, salt and pepper. Strain the meat…
300 g flour180 g butter60 g almonds, skins removed and finely grounded120 g powdered sugar3 egg yolks180 ml heavy cream200 g dark chocolate200 g raspberriesa pinch of salt Sift the flour, add salt, almonds, sugar, butter and make a crumble with the dough. Quickly knead in egg yolks, roll the dough into cling film and put in the fridge for…
Weekend Wokking is a world-wide food blogging event created by Wandering Chopsticks celebrating the multiple ways we can cook one ingredient. Every month the current host gets to pick the secret ingredient for the next round. Last month it was tomato, hosted by Blazing Hot Wok and Darlene chose eggplant for this month. This roundup is very special to me…