Chocolate Crust 250 g flour 60 g cocoa powder 150 g butter 60 g powdered sugar 1 egg Knead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour. Red Currant Gelée 400 g red currants 100 g sugar 20 g powdered gelatin Puree currants and sugar in a blender, transfer…
This is Heavenly cake by Broccoli. After only a bite, you will see that the cake justifies it’s name. I won’t talk much, just really really hope you will make it. Heavenly Red Currant Cake Meringues 8 egg whites 200 g sugar 150 g powdered sugar 30 g corn starch 100 g ground almonds Beat egg whites stiff with a…
Daring Cooks, June 2009 – Chinese Dumplings
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June 16, 2009
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This month’s Daring Cooks challenge is hosted by Jen of use real butter and she chose her family Chinese dumplings recipe. Yum! Chinese Dumplings Filling: 120 g raw shrimp, peeled and coarsely chopped120 g ground pork1 half onion25 g ginger root, minced50 g ground walnuts1 tsp salt1,5 Tbsp oil1 Tbsp corn starch Combine all filling ingredients in a large mixing…
Pea Bruschetta (recipe is from Sale & Pepe magazine, Serbian issue for June 2009) Chop a half of onion and fry it a little on 2 Tbsp olive oil and 3 stalks of mint. Add 200 g fresh peas, pour clear stock (chicken or beef, doesn’t really matter) enough that it doesn’t burn, season with salt and black pepper and…