Galatke (recipe is from Hrana i vino magazine) 500 ml milk 3 Tbsp sugar 100 g semolina 250 g butter 3 eggs 1 bag (2 tsp) vanillin sugar 500 g thin phyllo sheets Boil milk with sugar. As soon as it boils, remove from heat and stir in semolina. Return to the stove and continue to cook until it thickens…
Master Roll (adapted from Hrana i vino magazine) 500 g beef, in one piece, flattened thin 3 slices of Mortadella 1 egg 1/2 tsp dried sage 1/2 tsp dried rosemary 5 1/2 Tbsp flour 1 Tbsp honey 50 g butter 5 cloves garlic 2-3 Tbsp mustard 100 ml milk 100 ml white wine + more as needed oil salt and…
Brigadeiro – the famous truffle, adored throughout Brazil and Portugal and so ridiculously easy to prepare… Brigadeiros (original recipe) 200 g sweetened condensed milk 1 Tbsp butter 50 g dark chocolate lots of chocolate sprinkles Before you begin, make sure you watch the video on this post. Heat condensed milk. Add chocolate broken into pieces. Stir until the chocolate melts…
Pea Puree With Carrots (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 400 g peas 80 g bacon 8 small carrots 1 zucchini 1 small red onion mint leaves 1 tsp sugar 1 Tbsp apple vinegar vegetable stock (as and if needed) butter ground black pepper salt Cook peas in boiling salted water. Drain, puree and…