Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

100 g rolled oats
100 ml heavy cream
100 ml water
150 g flour
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
50 g brown sugar
2 large, ripe bananas
75 ml sunflower oil

Streusel

30 g butter
40 g chopped walnuts
30 g brown sugar
20 g rolled oats
2 Tbsp flour
1/4 tsp salt

Soak oats into water and cream. In a separate bowl, mix flour, salt, baking powder, baking soda and cinnamon. Add sugar, pureed bananas and oil into the soaked oats. Stir in the flour mix.

Line muffin pan with paper cups and fill each with the prepared batter so they’re 2/3 full.

Put all the streusel ingredients into a bowl and make a crumble. Sprinkle over the poured batter.

Bake in a preheated oven on 180°/350°F for about 15-20 minutes.

Note: This week Weekend Herb Blogging is turnig 6! and this is my entry for the event. Host is Haalo form Cook (almost) Anything.