Banana Muffins with Streusel Topping
100 g rolled oats
100 ml heavy cream
100 ml water
150 g flour
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
50 g brown sugar
2 large, ripe bananas
75 ml sunflower oil
Streusel
30 g butter
40 g chopped walnuts
30 g brown sugar
20 g rolled oats
2 Tbsp flour
1/4 tsp salt
Soak oats into water and cream. In a separate bowl, mix flour, salt, baking powder, baking soda and cinnamon. Add sugar, pureed bananas and oil into the soaked oats. Stir in the flour mix.
Line muffin pan with paper cups and fill each with the prepared batter so they’re 2/3 full.
Put all the streusel ingredients into a bowl and make a crumble. Sprinkle over the poured batter.
Bake in a preheated oven on 180°/350°F for about 15-20 minutes.
Note: This week Weekend Herb Blogging is turnig 6! and this is my entry for the event. Host is Haalo form Cook (almost) Anything.
13 Comments
I love anything streusel! The muffins look perfect!
Oats, nuts and bananas-what is not to like!? The method of soaking the oats prior to blending does sound like it would make for a very moist muffin. Also, nothing better than a good dose of streusel on top. Now I am totally craving these muffins-yum! Thanks for sharing.
fantastični su! predivna fotka, prava jesenska
The topping on these muffins is incredible—I want to eat one right this minute.
You say “streusel”, I say “I’m baking it!” These look absolutely divine! Thank you for sharing your marvelous recipe!
obožavam ove mrvice od tijesta i orašastih plodova. muffini su super!
I could definitely go for one of these muffins right now! Love it!
These are beautiful and I bet they are delicious too. Super moist. New facebook “liker”
Gorgeous! I love the look of these muffins…streusel makes any muffin so much more fun!
This looks super divine! Great job
must try buzzed.
So tasty! Made them this morning. Definitely a keeper!
Great! Thank you so much for trying the recipe out!
Great teast, I used one banana and two apples, insted sugar used stevia
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