Homemade Cream Cheese (original recipe) 2 l milk (2,8% milk fat) 360 g Bulgarian buttermilk* (3,2% milk fat) Boil milk. Let it get lukewarm and stir in buttermilk. Cover the pot and wrap it in a blanket. Keep like that overnight in a warm place to ferment. It will become curdled during the process. In the morning, line a large…
Not a real sausage. Rather a fancy boiled chicken, enhanced with prosciutto, Mortadella and pork tenderloin. Very practical for picnics, but worthy of a fancy dinner party. Homemade Chicken Sausage (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2010) 700 g boneless, skinless, chicken breasts 75 g thinly sliced, then diced prosciutto 150 g Mortadella 50 g…
Cauliflower Cream with Sausage and Green Pepper (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 1 small cauliflower 4 Tbsp grated Pecorino cheese milk 20 g butter 2 green bell peppers 150 g fresh, thin sausage dry white wine 125 g mozzarella cheese olive oil salt pepper Divide cauliflower into smaller pieces and cook until soft.…
Pea Puree With Carrots (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 400 g peas 80 g bacon 8 small carrots 1 zucchini 1 small red onion mint leaves 1 tsp sugar 1 Tbsp apple vinegar vegetable stock (as and if needed) butter ground black pepper salt Cook peas in boiling salted water. Drain, puree and…