Before I get on with the recipe, as promised, I’d like to anounce the winner of Be Your Own Chef cookbook – Elodie Jane Amora. Congratulations and hope you’ll enjoy the cookbook as much as I did! Pear and Goat Cheese Crostini (from Sale & Pepe magazine, Serbian issue for October 2007) 4 small pears 30 g butter 2 Tbsp…
Cooking is an art form. It’s not black and white. Be Your Own Chef provides a unique and fun spin on cooking from a cookbook. It inspires you to be creative with each recipe and cook to your own taste. You are the chef! Karen Blake Peek Be Your Own Chef is a great cookbook written by Karen Blake Peek.…
A special thanks to Richard from RESTAURANTWARE for sending me this beautiful Knotted Bamboo Skewer! Sour Meatballs (recipe adapted from Sale & Pepe magazine, Serbian issue for April 2011) 800 g ground veal 2 medium sized zucchinis 1 egg 1 bundle of mint 4 cloves 4 juniper berries 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg flour oil salt pepper…
No recipe today. Just an idea how to serve soft cheese. Fairy-tale Cheese (from Sale & Pepe magazine, Serbian issue for November 2007) fresh soft cheese toasted hazelnuts, chopped slices of toasted bread chestnut honey freshly ground black pepper chestnut leaves Line small molds with cling film and put cheese inside. Keep in the fridge overnight to set. Place bread…