Raspberry & Chocolate Cream Puffs 150 g flour 100 g butter 4 eggs 400 g cream cheese 100 g dark chocolate + 50 g more for decoration 100 g raspberries a pinch of salt 30 g sugar Nesquik powder In a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with…
I’ve made cannoli once before and didn’t like them much. Couldn’t see what was all the fuss about them at all But, a few months ago, I went to Cannoli & Friends festival and had a chance to taste the genuine Sicilian cannoli (post about Cannoli & Friends coming soon). Those were so good! Amazing actually! And this recipe, even…
It is believed that this cake was first served in 1177. to Pope Alexander III when he blessed Rab island Cathedral. What is certain is that it was a specialty during the rule of Venice over 300 years ago, and it was only served in the homes of island’s wealthy families. The original recipe and all the details of it’s…
Istrian Fritule (original recipe) 500 g flour 20 g fresh yeast 2 egg yolks 80 g raisins zest of 1 lemon 50 g + 2 Tbsp sugar 20 g butter, melted 150-200 ml warm milk 50 ml rakija 5 g salt about 500 ml oil for deep-frying powdered sugar for dusting Sift flour into a bowl. Add egg yolks, raisins,…