Medovik is one of the most popular cakes in Russia. And for a good reason. After it appeared on Coolinarika everybody got crazy about it The version that I give you is with the sour cream (медовик со сметанным кремом) which is one of the variations of the cake, but the recipe I’d really love to see is by Farida…
It’s this blog’s second birthday today! I made this cake two months ago, but decided not to post about it until today. Wanted to share something really exceptional with you today, and this cake is exactly that. It was made somewhere in 19th century to honor Pál Antal Esterházy, minister in Austro-Hungarian Empire. And although it became one of the…
I made an incredible pie the other day! And nothing less I expected from Branka‘s recipe. I placed it with my favorites along with Monika‘s Honey pie. There are a very few desserts that can compete with those two. I only beg you, do not judge it wrong because of the pork fat in a biscuit! It can be made…
Easy as pie And incredibly delicious. Fast & Easy Strudel (original recipe) Filling #1 3 eggs 1 bag (10 g) vanillin sugar 22 Tbsp sugar 22 Tbsp flour 22 Tbsp milk 22 Tbsp oil 1 bag (10 g) baking powder Beat eggs with sugar and then add oil and milk. Whisk in flour and baking powder. Filling #2 about 800…