Chocolate Crust 250 g flour 60 g cocoa powder 150 g butter 60 g powdered sugar 1 egg Knead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour. Red Currant Gelée 400 g red currants 100 g sugar 20 g powdered gelatin Puree currants and sugar in a blender, transfer…
This is Heavenly cake by Broccoli. After only a bite, you will see that the cake justifies it’s name. I won’t talk much, just really really hope you will make it. Heavenly Red Currant Cake Meringues 8 egg whites 200 g sugar 150 g powdered sugar 30 g corn starch 100 g ground almonds Beat egg whites stiff with a…
Whenever I go to a pastry shop I eat tulumbe or baklava. Every single time. The simplest pleasures are the best. This is my first attempt at baklava and to be honest, the best one I’ve ever had. Actually, I was afraid how it will turn out. Knitting needle?! When I saw how Minja does it I thought I could…
Milk Cake (original recipe) Biscuit 2 eggs 2 Tbsp sugar 2 Tbsp flour 0,5 tsp baking powder 1, 5 Tbsp cocoa powder 2 Tbsp warm water Beat eggs with sugar. Sift flour, cocoa and baking powder in a separate bowl and fold it into the egg mixture. Add water and stir. Bake in a preheated oven on 180°C for about…