Alice was sitting on the bank with her sister, when she saw a white rabbit. He was talking, and he had a watch?! So, she ran after him through his hole. It was a deep hole, and she fell, and fell, until she hit the bottom. She looked around and saw a little door, but she was too big to…
The most famous Hungarian cake in the world, Doboš Torte, was first made for the Hungarian state exhibition in 1885. It was made out of 8 separately baked layers of biscuit spread over with a cooked buttercream. The torte’s author was a cook and a pastry chef, owner of a delicacy store and a pastry shop, author of fifteen cookbooks,…
This cake is rich, moist, creamy and delicious. It’s a calorie bomb, but trust me, you’ll love it! And I loved those layers so much that I decided not to decorate it at all. Well, maybe just some Nesquik dusting over a doily Nesquik Cake (original recipe) Biscuit 2 egg whites 2 Tbsp sugar 1 1/2 Tbsp ground walnuts 1/2…
Torte Egyptian (original recipe) Biscuit 2 egg whites 2 Tbsp sugar 1/2 Tbsp flour 40 g ground hazelnuts Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this…