I’ve been making this very often lately. Partially because I’ve had a lot of homemade raspberry jam, and partially because my people loved it. Shortbread is very sweet and full of butter, but it still disappears in seconds. read more
Sweet little upside down cake,
Cares and woes, you’ve got ‘em.
Poor little upside down cake,
Your top is on your bottom!
Alas! Little upside down cake,
Your troubles never stop!
Because, little upside down cake,
Your bottom’s on your top!To an Upside Down Cake
by the Reluctant Dragon
This is one of the first deserts I’ve learned to prepare. I know, it’s simple and I believe that most of you have their own version, but I like this one very much as I got it from my grandma. I usually remember this recipe at this time of year and today I’ve been thinking how it’s never been published on this blog even though photos have been sitting in a draft for years 
Anyway, it uses honey cereals, a local brand from Serbia, but you can use Kellogg’s Honey pops. Any cereal of this kind will work fine in this recipe. Even corn flakes, although, I think it’s crumblier when you make it with corn flakes.
You need something like this on a lazy Sunday. Muffins – because they’re simple, cinnamon – because it will warm you up and apples – ’cause everything will be juicier with them. And if you go to the country side, you can sit in front of your fireplace and enjoy these beauties with a cup of warm milk.