Marinara fits well almost everywhere. On a pizza, in pasta, on bruschetta… Probably each one you had was a slightly different from another. I am currently in a chunky marinara phase 
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Squid love today 
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This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or next to your stake. Whatever. read more
If you roast a piece of meat in the oven the obvious thing to do with the drippings is to make a gravy. But sometimes, just sometimes, you just don’t feel like spending another minute to prepare the gravy, and you want to feast on the roast. And that’s how a bowl of drippings ends up in the fridge. You might use it to give your new potato roasties a kick and a flavor of a roast read more