Monkey bread. Gooey, cinnamon pull-apart bread. Perfect for breakfast, with a cup of milk. Packed with butter and sugar, but still, so good that nobody cares about calories. read more
I ate this for the first time last summer, when I visited Gaga and her village Sumrakovac. As I later found out, a lot of people batter chicken this way. First, you cook it to make soup, then you batter it into flour and eggs, season and fry. Chicken is tender and juicy, and batter finger-licking good!
Wonderful 2 in 1 dish!
Now here is a recipe that merges three great ones. There’s Chicken with 40 cloves of garlic, Lemon chicken and Cider chicken. Turns out that combination of the three is quite good actually. With a little rosemary aroma, this recipe is a winner. The only thing I would change next time is to make it only using chicken drumsticks and thighs, as they are softer and juicier than the rest of the chicken when prepared this way.
Not really, but close enough ;) Being in a fashion magazine is a big thing for most of us girls. Well, at least for me it is. read more