Cauliflower Cream Soup and How I Became a Model

Cauliflower Cream Soup with Crisp Onions

Not really, but close enough ;) Being in a fashion magazine is a big thing for most of us girls. Well, at least for me it is. The makeup, a hairdresser, shooting in a restaurant I just loveAna and Olivera, striking a pose with me… while we eat Banana Upside Down Cake, Vanilice and Choco-Caramel Mini Tarts with Nataša, Saša and Jelena. Thank you Elle Serbia!

And the soup… Well, I just needed something elegant and minimalistic to go with the story ;)

Cauliflower Cream Soup with Crisp Onions

(Sale & Pepe Serbia, December 2007)

1 cauliflower (about 1 kg)
400 ml milk
clear broth of your choice
2 onions
salt and pepper
fresh thyme for serving

Slice the onions into a little bit thicker slices than usual. Coat with flour. Transfer into a sieve and sift out the excess flour. Fry onions in hot oil until crispy and then take it out on a paper towel.

Divide cauliflower into florets and cook until it’s soft. When cooked strain and blend with milk and broth so you get not too thick cream. Add salt and pepper to taste.

Serve topped with crisp onions and a little bit of thyme.

Elle Srbija, Mart 2013
photo © Prstohvat soli

Note: This is my entry for Weekend Herb Blogging. Host is Terry from Crumpets & Co.

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  • Terry February 24, 2013 7:45 am

    A marvellous soup!
    And wow for the magazine article… Sounds great!
    Thanks Marija! :)

  • E February 25, 2013 11:30 am

    Did you cook the cauliflower in oil, in milk or in water?

    • Marija February 25, 2013 3:36 pm

      I cooked it in water.

  • sanja February 25, 2013 1:54 pm

    ja se nadam da ove slike imas u vecoj rezoluciji nego sto u ovoj kompilacijici – skiljim skiljim ne bih li te bolje videla, ali slabo se vidis… sto je steta, jer bih rekla da si, kao i ostale devojke, PRE-LE-PA!!!! Cestitke svima! <3

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