Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves so, in the end, all the hard work most certainly pays of. My family uses the following recipe for generations.…
Saw this one on How it’s made show years ago. It is said that the recipe dates from 1860, and that it’s the original method of the early industrial production of peanut butter. Homemade Peanut Butter 565 g raw peanuts (without the shells) 1 tsp salt 5 tsp sugar 3 tsp sunflower oil Toast peanuts in a preheated oven on…
Potato and Beer “Burgers” 500 g potatoes beer flour salt black pepper nutmeg oil for frying Grate potatoes. Add beer and flour in the amounts that will make batter that is able to be shaped into burgers. Add seasonongs to your taste. Shape the burgers, dip each into flour and fry on heated oil on both sides. Enjoy with favorite…
Soft Gianduia Cake (recipe is from Sale & Pepe magazine, Serbian issue for April 2010) 200 g gianduia chocolate 150 g butter, on room temperature 150 g powdered sugar 120 g sliced almonds 50 g corn starch 3 eggs powdered sugar and cocoa for dusting Line large baking pan with baking paper and arrange almonds over. Toast them in the…