Pain Perdu (French Toast) (recipe from Savoring Provence: Recipes and Reflections on Provencal Cooking) slices of a day old bread from a square cornered loaf 100 g butter, at room temperature 100 g red currant jam 500 ml milk 1 vanilla bean, split lengthwise 3 whole eggs, + 2 egg yolks 125 g + 2 Tbsp granulated sugar boiling water,…
I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo Forest Mystery Truffles 200 g butter200 g powdered milk200 g powdered sugarzest and juice of 1 orange300 g dark chocolatetoasted hazelnuts halves Melt 100 g butter. Add…
Mini Puff Pastry Rolls 2 sheets of puff pastry (250 g each)175 g fresh and soft cow milk cheese100 g wet cured ham, finely diced (I used the one made from turkey breasts)2 egg yolks30 g grated Parmesanthymesesame seedsnutmegsaltfreshly ground black pepper Squash cheese with a fork. Add 1 egg yolk, Parmesan, pepper, salt, ham and 1 teaspoon thyme Flatten…
Raspberry & Chocolate Cream Puffs 150 g flour 100 g butter 4 eggs 400 g cream cheese 100 g dark chocolate + 50 g more for decoration 100 g raspberries a pinch of salt 30 g sugar Nesquik powder In a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with…