A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong. Strawberry, Caramelized Pear & Blue Cheese Salad Peel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark…
Penne al Arrabbiata 100 g penne pasta 500 g cherry tomatoes 4 cloves garlic 2-3 dried chile peppers 200 ml tomato puree olive oil 1 tsp salt 1/2 tsp powdered garlic ground black pepper 1 tsp dried parsley leaves Cut tomatoes in halves. Line large oven pan with baking paper and place tomatoes on it, cut side up. Sprinkle with…
Beef Stew With Pears (recipe from Sale&Pepe magazine, Serbian issue for July/August 2007) 1 kg beef round meat, cut into cubes 300 ml beer 2 large onions 2 large Williams pears 2 Tbsp mustard 80 g butter 1 tsp dried thyme 1 bay leaf 1 Tbsp apple vinegar 1 Tbsp sugar salt Saute finely sliced onions on 40 g butter.…
Csirke Pörkölt (original recipe) 600-800 g boneless, skinless chicken, cut into bite sized pieces 2 Tbsp pork fat 1 onion, cut into thin circles 1 tsp hot paprika 1 red bell pepper 1 big and juicy tomato, skin and seeds removed salt Heat pork fat in a deep pan. Add onion and saute until it softens. Remove from heat, stir…