Spinach Roll Roll 500 g blanched and strained spinach* 100 g butter 100 g flour 100 ml milk 4 eggs 1 clove garlic (optional) salt to taste Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add salt and if you wish…
I made an incredible pie the other day! And nothing less I expected from Branka‘s recipe. I placed it with my favorites along with Monika‘s Honey pie. There are a very few desserts that can compete with those two. I only beg you, do not judge it wrong because of the pork fat in a biscuit! It can be made…
Easy as pie And incredibly delicious. Fast & Easy Strudel (original recipe) Filling #1 3 eggs 1 bag (10 g) vanillin sugar 22 Tbsp sugar 22 Tbsp flour 22 Tbsp milk 22 Tbsp oil 1 bag (10 g) baking powder Beat eggs with sugar and then add oil and milk. Whisk in flour and baking powder. Filling #2 about 800…
Chocolate Crust 250 g flour 60 g cocoa powder 150 g butter 60 g powdered sugar 1 egg Knead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour. Red Currant Gelée 400 g red currants 100 g sugar 20 g powdered gelatin Puree currants and sugar in a blender, transfer…