Potato and Beer “Burgers” 500 g potatoes beer flour salt black pepper nutmeg oil for frying Grate potatoes. Add beer and flour in the amounts that will make batter that is able to be shaped into burgers. Add seasonongs to your taste. Shape the burgers, dip each into flour and fry on heated oil on both sides. Enjoy with favorite…
Mini Puff Pastry Rolls 2 sheets of puff pastry (250 g each)175 g fresh and soft cow milk cheese100 g wet cured ham, finely diced (I used the one made from turkey breasts)2 egg yolks30 g grated Parmesanthymesesame seedsnutmegsaltfreshly ground black pepper Squash cheese with a fork. Add 1 egg yolk, Parmesan, pepper, salt, ham and 1 teaspoon thyme Flatten…
Oven Fries about 500 g potatoes about 500 g combination of carrots, celery root, parsley root, beetroot (or only carrots) sunflower oil spices of your choice* Wash and peel the vegetables. Cut them like french fries as equal as possible. I used V-Slicer, but it can be done without it, only you’ll need a little bit more time. If using…
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…